Honeycrisp Apple and Caramel Scones
Makes about 2 doz. I keep the leftovers in the fridge in a ziplock bag and sneak them in my lunches! Utensils: Large Bowl 2 Sheet pans or you can reuse the same one once it cools down Cutting board Knife Measuring cups and spoons Whisk Vegetable Peeler Cheese grater Parchment paper Scones: 2 cups Organic All Purpose Flour 1/3 cup Organic Sugar 2 1/3 tsp baking powder 1/2 tsp sea salt 1/2 cup of tiny diced caramels 5 Tbsp Unsalted Organic Butter 1 Large Organic Honeycrisp apple 3/4 cup + 2 Tbsp Organic Heavy Cream Preheat oven to 350 Cut butter into tiny pieces and place in the freezer. Measure our cream and place measured cream back in fridge until needed. In large bowl, whisk together flour, sugar, baking powder and salt. Add very cold butter pieces. Using clean hands, mix the butter into the dry mixture - squeezing and pinching the butter until the mixture resembles course meal. Place mixture in fridge while you peel the apple. After peeling apple,...
